Turmeric is a pungent spice with a hint of warmth and bitterness that has been around American kitchens. When you are craving some Indian, Thai, or even Asian food, turmeric is your way to go. Coming from the ginger family, its unique flavor and distinctive aroma will leave your taste palates yearning for more. Not only does it add flavor to your dishes, but it also gives that vibrant orange color that you need to keep those dishes’ eyes turning. Let’s not just feast on your mouths, but your eyes as well. Here are the Best Turmeric Substitutes. The broad range of its uses won’t leave your recipe lists empty as you can practically use it with almost any ingredient available in your kitchen. You can use it with rice, as flavorings to your mustard, butter, or even cheese. Let’s not forget where turmeric stars the most, the famous curry. It doesn’t end with that, as this earthy spice also works best with your soups, meat marinades, or even add a pinch to your baked goods to amp up a little bit of kick. In addition to the endless list of uses, Turmeric also boasts of its wide array of health benefits. Our research revealed that India had been using turmeric for thousands of years already for its food and medicine. Best known for its anti-inflammatory properties and antioxidants, let’s unravel the health benefits of this impressive spice. Turmeric consists of a potent compound, Curcumin that aids in the prevention and even curing of:
Diabetes Type 2 Hay fever Depression Alzheimer’s disease Premenstrual syndrome Heart Disease Cancer High Cholesterol Arthritis Bowel Syndrome
Are you planning to cook curry, and then suddenly you notice that bottle of turmeric empty? No worries! As here are the lists of turmeric alternatives that would surely give you, if not the exact, but the most similar pungent flavor turmeric has to offer.
Turmeric: Its Most Efficient Substitutes
Tip: If your nearest grocery store doesn’t have these spices, you can always combine the spices mentioned above and ground them. Have it roasted first before grounding for a more exquisite flavor, then voila! You have made your own spice at the comforts of your own pantry.
Key Takeaway
Turmeric is an incredible spice, what with all those health benefits and uses, it surely is a star in every home’s kitchen. Its distinct taste and aroma would always be just its own, hands down that nothing can really ever replace that. However, circumstances may arise that when Turmeric wasn’t on hand, it’s good to have alternatives that could always help you turn those bland-tasting recipes into a flavorful one.
