Although our story below hinted at the potential for a nightly dinner menu, further details on that have not been confirmed. However, Baker did tell us that the next expansion will most likely see a Friday night pizza offering as well. “We’ll see, we’re not in any rush, don’t wanna push things too fast,” said Baker. Check out the full details below from September. You heard us right — the home to all things minimal, Instagram-able, and arguably overpriced is now expanding their menu to accommodate the late late crowd. The party doesn’t start till the bread is fresh at 1 a.m. as Hoodline saw
Liquor licenses tend to take several months to get approved, so we will not be seeing The Mill open nightly before the end of the year. Also, with no talks as to how much beer and wine they’ll serve — it could be slim pickings. And don’t even get us started on their lack of wifi. So until they spill the beans on the menu, the beverages, and the hours – we will keep this article updated. Stay in the know on our newsletter. <img src=“http://static1.squarespace.com/static/58393163bebafb6551265dd9/583932e357bf42f996cea64b/583932fa57bf42f996ceac23/1480145228669/tumblr_inline_oe991zmSsE1qcg0hm_540.jpg. – 7 p.m. (or 9 p.m. on Monday’s and Wednesday’s.) themillsf.com Written by Anthony Rogers, feature photo by Eric Herrmann and inline photo courtesy of The Mill — Need more foodie news? Keep in the know by subscribing to our newsletter.
